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Savvy Gourmand was born from a genuine love of food and the dream of building something special. In 2009, Reed and Amber Hawkins launched the business in South Alabama, with the manufacturing facility located in Mississippi. In the early days, they traveled to trade shows across the Southeast, personally introducing customers to their products and sharing their passion.

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As interest grew, so the did company. After several successful shows, the wholesale division of Savvy Gourmand was established. The business was later passed on to Donna Hawkins McNeese, who proudly continues to operate it in Mississippi today.

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Behind every delicious product is creativity and care. All of our recipes are thoughtfully developed by Anna Jackson, whose talent and dedication ensure the consistent quality and exceptional flavor that our customers have come to expect.

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We take great pride in developing our own original recipes. When you compare the quality and quantity of our ingredients to other dip and cheeseball brands, the difference is clear. Our packaging is designed with transparency in mind, allowing customers to see exactly what they are getting- and they can taste the difference in every bite.

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Our ALL TIME TOP SELLERS include:

Pineapple Pecan Chicken Salad Mix, Turtle Cheesecake Cheeseball, Strawberry Cheesecake, Blueberry Lemon Cheeseball, BLT, Cheesy Buffalo Ranch, Kickin Cajun, and Spinach Cheese.

 

We also offer a variety of soups and easy 30 minute meal options to make meal time simple and delicious!

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We hope you enjoy your dips and cheese balls!

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