All the flavor, none of the fire! This mild blend combines the tangy zip of ranch with a hint of classic Buffalo-style seasoning—perfect for those who love the flavor without too much heat. Just add cream cheese, sour cream, mayo, and shredded chicken for a smooth, crowd-pleasing chicken salad that’s great on sandwiches, crackers, or straight from the bowl.
Also makes a tasty cheeseball with a Buffalo ranch twist!
Buffalo Ranch Chicken Salad Mix
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Chicken Salad: Combine 8 oz of cream cheese, 1 cup of sour cream, ½ cup of mayonnaise (we love Hellmans!), and 2 cups of shredded chicken breast (or large can of white chicken). Mix well and refrigerate overnight for flavors to marry. Yields: 5 cups.
Cheeseball: Combine mix with 16 ounces of cream cheese. Place in plastic wrap and form into a ball for best results. Refrigerate overnight.
Pairs well with:
- Hawaiian Rolls
- Croissants
- Wheat thins
