Bright, tangy, and just the right amount of sweet, this refreshing mix brings a burst of citrus flavor to your dessert table. Make it into a classic cheeseball for dipping with graham crackers and cookies, or whip it into a dreamy no-bake pie that tastes like summer in every bite.
Made with real lime juice powder and a hint of brown sugar for depth, this versatile mix is a refreshing twist on tradition.
Key Lime Cheeseball or Pie Mix
Savor the Summer
Directions for Pie: Combine mix with 8 ounces of softened cream cheese and fold in an 8 ounce tub of cool whip. Place the mixture in graham cracker crust. Chill for 1-3 hours for best results. Chef's favorite!!
Directions for Cheeseball: Combine mix with 16 ounces of softened cream cheese. Roll mixture into a ball and let chill overnight for full flavor development. Also makes a wonderful fruit dip!
.
