Directions for Cheeseball: Combine mix with 8 ounces of softened cream cheese. Roll mixture into a ball and let chill overnight for full flavor development.
Pro tip: Place mixture on a sheet of plastic wrap and bring corners up to create a ball. Wrap in aluminum foil and place in a freezer safe bag. This will last in the freezer for around a month and be ready to go when you need it!
Directions for Pie: Combine mix with 8 ounces of softened cream cheese and fold in an 8 ounce tub of cool whip. Place the mixture in graham cracker crust. Chill for 1-3 hours for best results.
