Directions for Cold Dip: Mix one cup of sour cream, one cup of mayonnaise (we love Hellmans) and the dip mix. Refrigerate for 3 hours or overnight to allow flavors to marry.
Directions for spread: Mix 8 ounces of cream cheese and one cup of sour cream. Refrigerate for 3 hours or overnight.
Directions for Cheeseball: Mix 16 ounces of cream cheese with dip mix and form a ball. Refrigerate for 3 hours and serve with assorted crackers.
*Lighten it up: use light cream cheese or Greek yogurt. Fat-free will NOT set up properly.