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About the Recipe
Ingredients
2 lbs cubed potatoes (Yukon Gold or Red Potatoes)
1 cup mayonnaise
1 cup sour cream
2 green onions, sliced
Preparation
Boil potatoes until fork tender. Set aside to cool.
While potatoes are cooking, combine BLT Dip Mix, mayonnaise, and sour cream in a large bowl.
Add cooled potatoes and green onions. Toss gently until evenly coated.
Cover and refrigerate at least 2 hours before serving. Best when chilled overnight.
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