Strawberry Cheesecake Mini Tarts

Prep Time:

20-30 Minutes

Cook Time:

0 Minutes

Serves:

Level:

Beginner

About the Recipe

Ingredients

8 oz Cool Whip, thawed
8 oz cream cheese, softened
Savvy Gourmand Strawberry Cheesecake Cheeseball Mix
38-40 Athens Baked Phyllo Shells (pre-baked frozen)
fresh strawberries, sliced
fresh blueberries

Preparation

Step 1

Separate white chocolate chips from Strawberry Cheesecake Cheeseball Mix and set aside.

Step 2

Using a hand or stand mixer, combine Cool Whip, cream cheese, and Strawberry Cheesecake Cheeseball Mix (minus white chocolate chips from earlier step). Mix on medium speed until well combined.

Step 3

Using a piping bag or zipper bag, pipe the mixture into the pre-baked phyllo shells.

Step 4

Top with strawberries, blueberries, and white chocolate chips. Refrigerate for at least an hour before serving. This yields 38-40 mini tarts.