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About the Recipe
Ingredients
1 cup mayonnaise
1 cup sour cream
1 (14–16 oz) bag coleslaw mix
½ cup shredded cheddar cheese
3 green onions, thinly sliced (optional)
Preparation
Combine Jalapeño Popper Dip Mix, mayonnaise, and sour cream until well blended.
Stir in cheddar cheese and green onions.
Toss with coleslaw mix until evenly coated.
Refrigerate at least 30 minutes before serving. Best if chilled several hours or overnight.
Notes: The coleslaw mix will create more moisture the longer it sits. If you prefer a more dry coleslaw, use more coleslaw mix or reduce sour cream and mayo a bit.
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